Unexpectedly Vegan: Tips & Tricks To Making Any Recipe Vegan by Courtney Keen

Author:Courtney Keen
Language: eng
Format: azw3, mobi, epub
Published: 2015-05-23T22:00:00+00:00

Of course, this list will not include perishable items such as fruits and vegetables. However, even some perishable items, such as certain brands of tofu, soy milk, rice milk, almond milk, etc. can be stored on the shelves and not in the refrigerator because of special packaging.

STEP ONE: TAKE INVENTORY

The first step to building a vegan pantry is to take inventory of what you have. This step is mostly for those who have just become vegans. However, if you have been vegan for a while, you will also benefit from this. The goal is to go through and think about everything that you have and determine if it supports the vegan lifestyle.

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